| 学部・大学院区分 | | 開・博前 | | | 時間割コード | | 3060040 | | | 科目区分 | | 専門・プログラム
Program | | | 科目名 【日本語】 | | 観光経済学 | | | 科目名 【英語】 | | Tourism Economics | | | コースナンバリングコード | | | | | 担当教員 【日本語】 | | 梅村 哲夫 ○ | | | 担当教員 【英語】 | | UMEMURA Tetsuo ○ | | | 単位数 | | 2 | | | 開講期・開講時間帯 | | 春 金曜日 ２時限
Spring Fri 2 | | | 授業形態 | |
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| 授業の目的 【日本語】 | | | | | 授業の目的 【英語】 | |
The lecture aims to provide for students a deep and broad understanding of the positive and negative impacts of tourism events. The course deals mainly with the economic aspect of tourism. Moreover, the social and cultural aspects of Tourism will be discussed to understand sustainable tourism, in both developed and developing countries.
Students will gain the ability to understand the pros and cons of recent tourism around the world as the development context.
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| | | 到達目標 【日本語】 | | | | | 到達目標 【英語】 | | | | | 授業の内容や構成 | | Structure of the Course / Schedule授業の構成・計画
1. Introduction to the lecture
2. Discussion about advantage and disadvantage of tourism from the community level to the national and global level.
3 The basic concept of Sustainable Tourism (Economic, Social and Environmental aspects)
4 – 6. Tourism economy (tourism market)
7 – 9. The demand side of tourism (tourists, consumer)
10 – 12 The supply side of tourism (various private sectors)
13. Tourism and roles of government (policy, promotion, destination management)
14. The Host Community and tourism
15. Case studies of tourism promotions, Concluding remarks
Students have to study the positive and negative aspects of tourism development, policy, promotion, management, government roles, and communities in their countries.
Students would be better to know about the basics of economics.
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| | | 履修条件・関連する科目 | |
There is no precondition (related course) to take this course.
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| | | 成績評価の方法と基準 | |
Credit is given to C- or C (where applicable) or higher grade for each criterion.
Positive discussions in the class: 70%, Term paper; 70%
Points of evaluation.
- Regarding the discussion in the class, students require to explain the tourism events of their countries in terms of economic, social, and environmental aspects.
- Regarding the term paper, all three elements of sustainable tourism should be included with statistical evidence.
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| | | 教科書・参考書 | |
James Mak, 2004, TOURISM AND THE ECONOMY, University of Hawaii Press, ISBN:0-8248-2789-9.
References:
Charles R. Goeldner and J. R. Brent Ritchie, 2012, Tourism Principles, Practices, Philosophies Twelfth Edition, WILEY, ISBN: 978-1-118-07177-9.
Various reports issued by the United Nations World Tourism Organization (UNWTO)
World Development Indicators (World Bank) for statistical evidence and analysis.
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| | | 課外学習等（授業時間外学習の指示） | | | | | 注意事項 | | | | | 使用言語 | | | | | 授業開講形態等 | | | | | 遠隔授業（オンデマンド型）で行う場合の追加措置 | | | |
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