授業の目的 【日本語】
Goals of the Course(JPN) | | | This course aims to help students to understand diversity of the microbial world in view of phylogeny, habitats, and metabolism. Starting with basic knowledge on Microbiology including molecular biological and genetic aspects, followed by brief introduction to Applied Microbiology, the main focus will be put on metabolic diversity. |
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授業の目的 【英語】
Goals of the Course | | |
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到達目標 【日本語】
Objectives of the Course(JPN)) | | |
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到達目標 【英語】
Objectives of the Course | | |
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授業の内容や構成
Course Content / Plan | | 1. Microorganisms and Microbiology
2. Cell Structure and Microbial Diversity
3. Microbial Evolution
4. Bacterial Molecular Biology and Gene Regulation
5. Commercial Products and Biotechnology
6. Growth and Essential Metabolism
7. Metabolic Diversity |
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履修条件
Course Prerequisites | | | Biochemistry I, II and III |
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関連する科目
Related Courses | | |
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成績評価の方法と基準
Course Evaluation Method and Criteria | | | Based on scores of examinations. |
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不可(F)と欠席(W)の基準
Criteria for "Fail (F)" & "Absent (W)" grades | | |
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参考書
Reference Book | | |
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教科書・テキスト
Textbook | | Brock Biology of Microorganisms, 13th Edition
Michael Madigan, John Martinko, David Stahl, David Clark (Pearson) |
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課外学習等（授業時間外学習の指示）
Study Load(Self-directed Learning Outside Course Hours) | | |
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注意事項
Notice for Students | | |
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他学科聴講の可否
Propriety of Other department student's attendance | | |
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他学科聴講の条件
Conditions for Other department student's attendance | | |
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レベル
Level | | |
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キーワード
Keyword | | |
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履修の際のアドバイス
Advice | | |
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授業開講形態等
Lecture format, etc. | | |
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遠隔授業（オンデマンド型）で行う場合の追加措置
Additional measures for remote class (on-demand class) | | |
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