学部・大学院区分
Undergraduate / Graduate
理・博前
時間割コード
Registration Code
2682404
科目区分
Course Category
前期専門基礎科目
MC Basic Specialized Course
科目名 【日本語】
Course Title
コア生物化学
科目名 【英語】
Course Title
Core Biochemistry
コースナンバリングコード
Course Numbering Code
担当教員 【日本語】
Instructor
浅沼 浩之 ○
担当教員 【英語】
Instructor
ASANUMA Hiroyuki ○
単位数
Credits
2
開講期・開講時間帯
Term / Day / Period
春 木曜日 1時限
Spring Thu 1
授業形態
Course style

学科・専攻
Department / Program
物質理学専攻(化学系)
必修・選択
Required / Selected


授業の目的 【日本語】
Goals of the Course(JPN)
The aim of this course is to gain an understanding of basic principles as well as the latest topics in various fields of biochemistry, including protein chemistry, peptide chemistry, nucleic acid chemistry, genetic engineering, molecular biology, synthetic biology, bioinorganic chemistry, nanobioscience, bioengineering, structural biology, and bioinformatics.
授業の目的 【英語】
Goals of the Course
到達目標 【日本語】
Objectives of the Course(JPN))
到達目標 【英語】
Objectives of the Course
授業の内容や構成
Course Content / Plan
?Course Topics
1. protein chemistry, peptide chemistry
2. nucleic acid chemistry
3. genetic engineering, molecular biology
4. bioinorganic chemistry
5. nanobioscience, nanobiotechnology
6. bioengineering, bioinformatics
7. structural biology
履修条件
Course Prerequisites
No requirements for attending this course.
関連する科目
Related Courses
not in particular, but basic knowledge of biology is necessary
成績評価の方法と基準
Course Evaluation Method and Criteria
Evaluation of Reports
Grade "A": 100-80% , "B": 79-70%, "C": 69-60%, "F": 59-0%.
教科書・テキスト
Textbook
basically nil. Each teacher might specify the textbooks and references from time to time
参考書
Reference Book
Fundamentals of Biochemistry: Life at the Molecular Level
Fourth edition by Donald Voet, Judith G. Voet, and Charlotte W. Pratt
課外学習等(授業時間外学習の指示)
Study Load(Self-directed Learning Outside Course Hours)
注意事項
Notice for Students
他学科聴講の可否
Propriety of Other department student's attendance
他学科聴講の条件
Conditions of Other department student's attendance
レベル
Level
キーワード
Keyword
履修の際のアドバイス
Advice
授業開講形態等
Lecture format, etc.
遠隔授業(オンデマンド型)で行う場合の追加措置
Additional measures for remote class (on-demand class)