学部・大学院区分 Undergraduate / Graduate		農・博前

時間割コード Registration Code		2930021

科目区分 Course Category		Ｃ類 Category C

科目名　【日本語】 Course Title		特別講義

科目名　【英語】 Course Title		Special Lectures

コースナンバリングコード Course Numbering Code

担当教員　【日本語】 Instructor		CARTAGENA Joyce Abad ○

担当教員　【英語】 Instructor		CARTAGENA Joyce Abad ○

単位数 Credits		1

開講期・開講時間帯 Term / Day / Period		春１期火曜日２時限 Spring1 Tue 2

対象学年 Year		１年 1

授業形態 Course style

授業の目的　【日本語】
Goals of the Course(JPN)

授業の目的　【英語】
Goals of the Course

This course will introduce the basic techniques that are used in plant genetic modification and look at how such technologies have contributed to modern agriculture. Furthermore, the positive and negative impacts of plant biotechnology on the environment and society will also be discussed. In this course, active discussions will be facilitated wherein students will be encouraged to express their ideas and opinions regarding the issues related to plant biotechnology.

到達目標　【日本語】
Objectives of the Course(JPN)

到達目標【英語】
Objectives of the Course

授業の内容や構成
Course Content / Plan

Week 1 Course Overview
Week 2 Addressing Food Security and Climate Change
Week 3 Plant Genomics and Bioinformatics
Week 4 Current Trends and Methods in Plant Biotechnology
Week 5 Genome Editing and Synthetic Biology
Week 6 Environmental and Socioeconomic Considerations
Week 7 Student presentations
Week 8 Student presentations

履修条件・関連する科目
Course Prerequisites and Related Courses

None

成績評価の方法と基準
Course Evaluation Method and Criteria

Class participation (30 %), presentation (40%), report (30%)

教科書・テキスト
Textbook

None

参考書
Reference Book

None

課外学習等（授業時間外学習の指示）
Study Load(Self-directed Learning Outside Course Hours)

No homework will be assigned

使用言語
Language Used in the Course

授業開講形態等
Lecture format, etc.

A combination of online lectures and face-to-face lectures (if possible) will be conducted.

遠隔授業（オンデマンド型）で行う場合の追加措置
Additional measures for remote class (on-demand class)