学部・大学院区分
Undergraduate / Graduate
開・博前
時間割コード
Registration Code
3060080
科目区分
Course Category
専門・プログラム
Program
科目名 【日本語】
Course Title
持続可能な観光と開発
科目名 【英語】
Course Title
Sustainable Tourism and Development
コースナンバリングコード
Course Numbering Code
INT2L6008E
担当教員 【日本語】
Instructor
梅村 哲夫 ○
担当教員 【英語】
Instructor
UMEMURA Tetsuo ○
単位数
Credits
2
開講期・開講時間帯
Term / Day / Period
秋 金曜日 2時限
Fall Fri 2
授業形態
Course style
講義
Lecture


授業の目的 【日本語】
Goals of the Course(JPN)
授業の目的 【英語】
Goals of the Course
The lecture aims to provide students with an understanding that the tourism phenomenon has various aspects. It has both advantages and disadvantages about economic and social development, with global, national, and community levels. It also affects the natural environment.
First, this lecture will review tourism economics. Then tourism-related issues will be discussed with students. For example, the demand and supply side of tourism, under tourism, over-tourism, taxation of tourism, tourism industries, economic, social, and natural environmental effects, and sustainable tourism. This lecture also deals with tourism statistics and analytical methods.
Students will be required to make a presentation on the tourism of their country. These presentations will be a case study with discussion.


Tourism development and issues of their country with statistical analysis must be submitted as a term paper.
到達目標 【日本語】
Objectives of the Course(JPN)
到達目標 【英語】
Objectives of the Course
The student will gain more understanding of various aspects of the tourism phenomenon.
授業の内容や構成
Course Content / Plan
I. Review of the Tourism Economics
II. The basic concept of Sustainable Tourism (Economic, Social and Environmental aspects)
III. Tourism statistics and analytical methods
Ⅳ.Discussions of current tourism-related issues
履修条件・関連する科目
Course Prerequisites and Related Courses
Tourism Economics. Development Macroeconomics, Development Microeconomics
成績評価の方法と基準
Course Evaluation Method and Criteria
Presentation 50%, Term paper; 50%
Credit is given to C- or C (where applicable) or higher grade for each criterion.

Points of evaluation.
- Regarding the discussion in the class, students require to explain the tourism events of their countries in terms of economic, social, and environmental aspects.
- Regarding the term paper, all three elements of sustainable tourism should be included with statistical evidence.
教科書・参考書
Textbook/Reference Book
James Mak, 2004, TOURISM AND THE ECONOMY, University of Hawaii Press, ISBN:0-8248-2789-9.
Charles R. Goeldner and J. R. Brent Ritchie, 2012, Tourism Principles, Practices, Philosophies Twelfth Edition, WILEY, ISBN: 978-1-118-07177-9.
Norbert Vanhove 2018, THE ECONOMICS OF TOURISM DESTINATIONS THEORY AND PRACTICE, Routage, ISBN-978-1-138-57879-1
Prof. Larry Dwyer, Prof. Peter Forsyth, Wayne Dwyer, 2020, Tourism Economics and Policy (Aspects of Tourism Texts Book 5), Channel View Books.
Various reports issued by the United Nations World Tourism Organization (UNWTO)
World Development Indicators (World Bank) for statistical evidence and analysis.
課外学習等(授業時間外学習の指示)
Study Load(Self-directed Learning Outside Course Hours)
Students have to check tourism-related news.
注意事項
Notice for Students
Office hours: Monday and Tuesday afternoon (13:00-17:00)
When absent from a class, please inform the teaching assistant or me one day before the lecture.
使用言語
Language(s) for Instruction & Discussion
English
授業開講形態等
Lecture format, etc.
対⾯・遠隔(同時双方向型)の併⽤。遠隔授業は Teams、Zoom等で⾏う。
※履修登録後に授業形態等に変更がある場合には、NUCTの授業サイトで案内します。
Combination of face-to-face and remote (interactive communication class) classes. Remote classes are conducted via Teams, Zoom, etc.
*Guidance will be posted on NUCT if there are any changes in the class format, etc. after registration.
遠隔授業(オンデマンド型)で行う場合の追加措置
Additional measures for remote class (on-demand class)