学部・大学院区分
Undergraduate / Graduate
理学部
時間割コード
Registration Code
0682250
科目区分
Course Category
専門科目
Specialized Courses
科目名 【日本語】
Course Title
微生物学
科目名 【英語】
Course Title
Microbiology
コースナンバリングコード
Course Numbering Code
担当教員 【日本語】
Instructor
木村 眞 ○ 邊見 久 COROVIC Jasmina
担当教員 【英語】
Instructor
KIMURA Makoto ○ HEMMI Hisashi COROVIC Jasmina
単位数
Credits
2
開講期・開講時間帯
Term / Day / Period
春 火曜日 2時限
Spring Tue 2
授業形態
Course style
講義
Lecture
学科・専攻
Department / Program
必修・選択
Compulsory / Selected
See the “Course List and Graduation Requirements for your program for your enrollment year.


授業の目的 【日本語】
Goals of the Course(JPN)
授業の目的 【英語】
Goals of the Course
Course Purpose:
This course aims to help students understand diversity of the microbial world in view of phylogeny, habitats, and metabolism. Starting with basic knowledge on Microbiology including molecular biological and genetic aspects, followed by brief introduction to Applied Microbiology, the main focus will be put on metabolic diversity.
到達目標 【日本語】
Objectives of the Course(JPN))
到達目標 【英語】
Objectives of the Course
授業の内容や構成
Course Content / Plan
Course Contents:
1. Microorganisms and Microbiology
2. Cell Structure and Microbial Diversity
3. Microbial Evolution
4. Bacterial Molecular Biology and Gene Regulation
5. Commercial Products and Biotechnology
6. Growth and Essential Metabolism
7. Metabolic Diversity
履修条件
Course Prerequisites
Prerequisite: Biochemistry I, II and III
関連する科目
Related Courses
成績評価の方法と基準
Course Evaluation Method and Criteria
Grading:
Based on scores of examinations.
Absent: Approved Course Withdrawal Request
Fail: Total score of less than 60%
不可(F)と欠席(W)の基準
Criteria for "Fail (F)" & "Absent (W)" grades
参考書
Reference Book
Reference Book: TBA
教科書・テキスト
Textbook
Text Book:
Brock Biology of Microorganisms, 13th Edition
Michael Madigan, John Martinko, David Stahl, David Clark (Pearson)
課外学習等(授業時間外学習の指示)
Study Load(Self-directed Learning Outside Course Hours)
注意事項
Notice for Students
他学科聴講の可否
Propriety of Other department student's attendance
他学科聴講の条件
Conditions for Other department student's attendance
レベル
Level
キーワード
Keyword
履修の際のアドバイス
Advice
授業開講形態等
Lecture format, etc.
遠隔授業(オンデマンド型)で行う場合の追加措置
Additional measures for remote class (on-demand class)