授業の目的 【日本語】
Goals of the Course(JPN) | | |
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授業の目的 【英語】
Goals of the Course | | The purpose of this course is to provide a fundamental understanding of analytical chemistry principles and to demonstrate how these principles are applicable. Students will acquire fundamental tools and skills in chemical qualitative and quantitative procedures that can be applied in a variety of fields during this course.
At the end of the course, the students are expected to:
• Understand the fundamental concepts of analytical chemistry.
• Identify and describe the steps that are included in an analytical procedure.
• Be familiar with the techniques used in chemical analysis, from sample collection to data analysis.
• Understand the fundamental analytical techniques.
• Master the skills to choose and apply appropriate separation techniques.
• Develop the critical thinking skills necessary for solving analytic problems. |
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到達目標 【日本語】
Objectives of the Course(JPN)) | | |
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到達目標 【英語】
Objectives of the Course | | The purpose of this course is to provide a fundamental understanding of analytical chemistry principles and to demonstrate how these principles are applicable. Students will acquire fundamental tools and skills in chemical qualitative and quantitative procedures that can be applied in a variety of fields during this course.
At the end of the course, the students are expected to:
• Understand the fundamental concepts of analytical chemistry.
• Identify and describe the steps that are included in an analytical procedure.
• Be familiar with the techniques used in chemical analysis, from sample collection to data analysis.
• Understand the fundamental analytical techniques.
• Master the skills to choose and apply appropriate separation techniques.
• Develop the critical thinking skills necessary for solving analytic problems. |
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バックグラウンドとなる科目【日本語】
Prerequisite Subjects | | |
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バックグラウンドとなる科目【英語】
Prerequisite Subjects | | |
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授業の内容【日本語】
Course Content | | |
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授業の内容【英語】
Course Content | | A course concerned with the chemical characterization of matter both quantitatively and qualitatively. This course will address the following topics:
• Introduction and a review of Analytical Chemistry
• Basic chemistry and classic methods of analysis.
• Instrumental methods of analysis which cover the electrochemical methods and spectrophotometric methods. |
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成績評価の方法と基準【日本語】
Course Evaluation Method and Criteria | | |
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成績評価の方法と基準【英語】
Course Evaluation Method and Criteria | | The final course grade will be based on total points earned for exams, assignments and class participation. The course components are scored as followed:
Final exam (50%)
Assignments* (20%)
Class participation (Exercises and Attendance) (30%)
Total (100%)
*There will be 2 problem sets. Problem sets are designed to highlight important concepts and practice problem-solving skills.
The lowest passing score is 60%. |
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履修条件・注意事項【日本語】
Course Prerequisites / Notes | | |
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履修条件・注意事項【英語】
Course Prerequisites / Notes | | No requirements for taking this class.
Classroom policy for response to COVID-19.
The class will be conducted both atlecture room (face-to-face) and remotely (on-demand). On-demand lecture will be held on NUCT.
The exchange of opinions among students regarding the class shall be conducted through the NUCT function "Message". |
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教科書【日本語】
Textbook | | |
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教科書【英語】
Textbook | | |
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参考書【日本語】
Reference Book | | |
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参考書【英語】
Reference Book | | | Fundamentals of Analytical Chemistry, 9th Edition (Douglas A. Skoog, Donald M. West, F. James Holler, Stanley R. Crouch) |
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授業時間外学習の指示【日本語】
Self-directed Learning Outside Course Hours | | |
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授業時間外学習の指示【英語】
Self-directed Learning Outside Course Hours | | |
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使用言語【英語】
Language used | | |
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使用言語【日本語】
Language used | | |
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授業開講形態等【日本語】
Lecture format, etc. | | |
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授業開講形態等【英語】
Lecture format, etc. | | |
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遠隔授業（オンデマンド型）で行う場合の追加措置【日本語】
Additional measures for remote class (on-demand class) | | |
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遠隔授業（オンデマンド型）で行う場合の追加措置【英語】
Additional measures for remote class (on-demand class) | | |
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