学部・大学院区分 Undergraduate / Graduate		農学部

時間割コード Registration Code		0910805

科目区分 Course Category		専門基礎科目 Basic Specialized Courses

科目名　【日本語】 Course Title		生化学１

科目名　【英語】 Course Title		Biochemistry I

コースナンバリングコード Course Numbering Code

担当教員　【日本語】 Instructor		小嶋誠司 ○

担当教員　【英語】 Instructor		KOJIMA Seiji ○

単位数 Credits		2

開講期・開講時間帯 Term / Day / Period		秋月曜日１時限 Fall Mon 1

対象学年 Year		２年 2

授業形態 Course style		講義 Lecture

授業の目的　【日本語】
Goals of the Course(JPN)

授業の目的　【英語】
Goals of the Course

The purpose of this course is to introduce the biomolecules and their contributions to life. The basic property of water, nucleic acid, amino acid and protein will be included in the lectures.

到達目標　【日本語】
Objectives of the Course(JPN)

到達目標【英語】
Objectives of the Course

The goal of this lecture is to understand the basic properties of biomolecules. How to study and analyze those molecules are also the subjects of the course. We wish students will get basic knowledge for properties of nucleic acids, amino acids and proteins.

授業の内容や構成
Course Content / Plan

1. Life, cells, and thermodynamics
2. Physical and chemical properties of water
3. Overview of DNA structure, function and engineering
4. Amino acids: the building blocks of proteins
5. Polypeptide sequences, analysis, and evolution
6. Protein Structure and folding
7. Physiological activities of proteins

履修条件・関連する科目
Course Prerequisites and Related Courses

N/A

成績評価の方法と基準
Course Evaluation Method and Criteria

Evaluation will be based on in-class participation, quizzes, assignments and examinations. Presence will be marked. Lecture participation will be considered an important element in overall grading.

教科書・テキスト
Textbook

1. Principles of Biochemistry by Voet, D., Voet, J.G. and Pratt, C.W., Wiley and son, Inc. USA. ISBN: 78-11809244-6, 4th edition
2. Biochemistry by Berg, Tymoczko, Stryer, 8th edition.
3. Lehninger Principles of Biochemistry by Nelson and Cox, 7th edition.

参考書
Reference Book

Recommended reading will be suggested in the class.

課外学習等（授業時間外学習の指示）
Study Load(Self-directed Learning Outside Course Hours)

Assignments will be given. Review the contents of each lectures after the class. Slides will be uploaded on the TACT course website.

使用言語
Language Used in the Course

授業開講形態等
Lecture format, etc.

Basically In person classroom style. If necessary, real time online class using zoom will be held with recording, which will be submitted to the NUSS site.

遠隔授業（オンデマンド型）で行う場合の追加措置
Additional measures for remote class (on-demand class)