学部・大学院区分
Undergraduate / Graduate		農学部
時間割コード
Registration Code		0910806
科目区分
Course Category		専門基礎科目
Basic Specialized Courses
科目名　【日本語】
Course Title		分析化学
科目名　【英語】
Course Title		Analytical Chemistry
コースナンバリングコード
Course Numbering Code
担当教員　【日本語】
Instructor		SAMJESKE Gabor Arwed ○
担当教員　【英語】
Instructor		SAMJESKE Gabor Arwed ○
単位数
Credits		2
開講期・開講時間帯
Term / Day / Period		秋 火曜日 １時限
Fall Tue 1
対象学年
Year		２年
2
授業形態
Course style		講義
Lecture


授業の目的　【日本語】
Goals of the Course(JPN)
0
授業の目的　【英語】
Goals of the Course
The course will introduce the fundamentals of analytical chemistry and mainly focuses on classical but still widely used wet chemical methods, combined with an overview of the instrumental techniques used in contemporary chemical analysis.
到達目標　【日本語】
Objectives of the Course(JPN)
0
到達目標【英語】
Objectives of the Course
Students taking the course will learn to calculate acid/base, precipitation and redox chemical equilibria as also aquire skills required for sample preparation and purification in the first part of the course. In the second part of the course students will learn about instrumental analytical methods like vibrational spectroscopy and mass spectrometry. This will help them to understand these techniques, underlying limitations and benefits required for their future work in a research laboratory.
授業の内容や構成
Course Content / Plan
履修条件・関連する科目
Course Prerequisites and Related Courses
成績評価の方法と基準
Course Evaluation Method and Criteria
教科書・テキスト
Textbook
参考書
Reference Book
課外学習等（授業時間外学習の指示）
Study Load(Self-directed Learning Outside Course Hours)
使用言語
Language Used in the Course
授業開講形態等
Lecture format, etc.
遠隔授業（オンデマンド型）で行う場合の追加措置
Additional measures for remote class (on-demand class)