授業の目的 【日本語】
Goals of the Course(JPN) | | |
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授業の目的 【英語】
Goals of the Course | | | This course addresses basic concepts and strategies adopted in the supply chain management (SCM). The primary focus is to develop a good understanding of strategic, tactical and operational issues of SCM and become familiar with the integration of various SCM entities. A number of essential techniques of SCM are presented as supplementary materials. Topics include: supply chain information systems, price analysis, contract management, vendor selection and evaluation, production planning, MRP and forecasting. |
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到達目標 【日本語】
Objectives of the Course(JPN) | | At the end of the course, all students will be able to:
1. Develop an overview of concepts and strategies for supply chain management.
2. Understand the coordination and integration of different flows in supply chains.
3. Understand the importance of information technologies in supply chain management.
4. Build skills in problem solving and analysis through selected supply chain models. |
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授業の内容や構成
Course Content / Plan | | 1. (04/11) Introduction, Inventory management
2. (04/18) Inventory management (hw 1)
3. (04/22, Saturday) Demand forecasting (ch.7, hw 2)
4. (04/25) Supply chain management basics (ch.1-3, hw 3)
5. (05/09) Exam 1
6. (05/16) Designing distribution network (ch.4)
7. (05/23) Network design in a SC (ch.5, hw 4)
8. (05/30) Network design in a SC (ch.5, hw 5)
9. (06/13) Global SC network design (ch.6, hw 6)
10. (06/20) Exam 2
11. (06/27) Aggregate planning in SC (ch.8, hw 7)
12. (07/04) Sales and operations planning in SC (ch.9, hw 8)
13. (07/11) Transportation in a SC (ch.14, hw 9)
14. (07/18) Review
15. (07/25) Exam 3
16. (08/01) Closing session |
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履修条件・関連する科目
Course Prerequisites and Related Courses | | | There is no prerequisite for this course. However, students are expected to know basic functions in Excel. |
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成績評価の方法と基準
Course Evaluation Method and Criteria | | 1. Homework 40%
2. Exams 60%
The following is the grading schema. Students must score at least 60 (C-) to pass this course.
Score Grade
95～100 A+
80～94.99 A
70 – 79.99 B
65 – 69.99 C
60 – 64.99 C-
0 – 59.99 F |
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教科書・参考書
Textbook/Reference Book | | | There is no textbook required for this course. |
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課外学習等（授業時間外学習の指示）
Study Load(Self-directed Learning Outside Course Hours) | | | Students are expected to review course materials taught in each class. |
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注意事項
Notice for Students | | | Students must bring their computers to every class to use Excel. Smartphones and tablets cannot be used for this purpose. |
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授業開講形態等
Lecture format, etc. | | | In principle, face-to-face lessons only. |
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遠隔授業（オンデマンド型）で行う場合の追加措置
Additional measures for remote class (on-demand class) | | |
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質問への対応方法
Office hour | | |
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