授業の目的 【日本語】
Goals of the Course(JPN) | | この講義は、観光現象には様々な側面があることを学生に理解してもらうことを目的としています。それら側面は、グローバル、国家、およびコミュニティレベルでの経済的および社会的発展並びに自然環境にも影響を与えます。
本講では、まず、観光経済学について概観する。その後、観光関連の問題を学生と話し合います。たとえば、観光の需要と供給の側面、観光需要の不足、オーバーツーリズム、観光への課税、観光産業、経済的、社会的、自然環境への影響、持続可能な観光などです。この講義では、観光統計と基本的な分析手法についても扱います。
学生は、自国の観光状況についてプレゼンテーションを実施してもらいます。これら学生のプレゼンテーションは、ディスカッションを伴うケーススタディーとします。 |
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授業の目的 【英語】
Goals of the Course | | The lecture aims to provide students with an understanding that the tourism phenomenon has various aspects. It has both advantages and disadvantages in economic and social development at global, national, and community levels. It also affects the natural environment.
First, this lecture will review tourism economics. Then tourism-related issues will be discussed with students. For example, the demand and supply side of tourism, under-tourism, over-tourism, taxation of tourism, tourism industries, economic, social, and natural environmental effects, and sustainable tourism. This lecture also deals with tourism statistics and analytical methods.
Students will be required to make a presentation on their country's tourism. These presentations will be case studies with discussion.
Tourism development and issues of their country with statistical analysis must be submitted as a term paper. |
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到達目標 【日本語】
Objectives of the Course(JPN) | | | 学生は、現実の世界を踏まえ、様々な側面から、観光事象の長所と短所について知識を得ることができます。 |
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到達目標 【英語】
Objectives of the Course | | | The students will have knowledge about tourism's advantages and disadvantages in various aspects of the real world. |
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授業の内容や構成
Course Content / Plan | | I. Review of the Tourism Economics
II. The basic concept of Sustainable Tourism (Economic, Social and Environmental aspects)
III. Tourism statistics and analytical methods
Ⅳ． Discussions of current tourism-related issues based on their presentations. |
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履修条件・関連する科目
Course Prerequisites and Related Courses | | | Tourism Economics. Development Macroeconomics, Development Microeconomics |
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成績評価の方法と基準
Course Evaluation Method and Criteria | | Presentation 50%, Term paper; 50%
Credit is given to C- or C (where applicable) or higher grade for each criterion.
Points of evaluation.
- Regarding the discussion in the class, students require to explain the tourism events of their countries in terms of economic, social, and environmental aspects.
- Regarding the term paper, all three elements of sustainable tourism should be included with statistical evidence. |
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教科書・参考書
Textbook/Reference Book | | James Mak, 2004, TOURISM AND THE ECONOMY, University of Hawaii Press, ISBN:0-8248-2789-9.
Charles R. Goeldner and J. R. Brent Ritchie, 2012, Tourism Principles, Practices, Philosophies Twelfth Edition, WILEY, ISBN: 978-1-118-07177-9.
Norbert Vanhove 2018, THE ECONOMICS OF TOURISM DESTINATIONS THEORY AND PRACTICE, Routage, ISBN-978-1-138-57879-1
Prof. Larry Dwyer, Prof. Peter Forsyth, Wayne Dwyer, 2020, Tourism Economics and Policy (Aspects of Tourism Texts Book 5), Channel View Books.
Various reports issued by the United Nations World Tourism Organization (UNWTO)
World Development Indicators (World Bank) for statistical evidence and analysis. |
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課外学習等（授業時間外学習の指示）
Study Load(Self-directed Learning Outside Course Hours) | | | Students have to check tourism-related news. |
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注意事項
Notice for Students | | Office hours: Monday and Tuesday afternoon (13:00-17:00)
When absent from a class, please inform the teaching assistant or me one day before the lecture. |
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使用言語
Language(s) for Instruction & Discussion | | |
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授業開講形態等
Lecture format, etc. | | 対面で実施します。
Classes will be held in-person. |
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遠隔授業（オンデマンド型）で行う場合の追加措置
Additional measures for remote class (on-demand class) | | |
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