授業の目的 【日本語】 Goals of the Course(JPN) | | この講義では、生物現象の理解に欠かせない、核酸、タンパク、糖鎖などの生体高分子や天然物(2次代謝産物)などの化学的性質を理解するために必要な基礎的知識について学ぶ。また、それらの研究手法である有機機器分析法とケミカルバイオロジーの基礎についても学ぶ。 |
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授業の目的 【英語】 Goals of the Course | | This course deals with the basis of organic chemistry knowledge necessary to understand the chemical properties of biopolymers such as nucleic acids, proteins, and sugar chains, and natural products (secondary metabolites), which are indispensable for understanding many biological phenomena. You will also learn basics of research methods such as organic instrumental analysis and chemical biology. |
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到達目標 【日本語】 Objectives of the Course(JPN)) | | 本講義の到達目標は、(1)有機化学の基礎知識をつかって生物関連分子の化学的性質を理解すること、(2)その性質を使った生物・化学研究の手法の基礎を理解することにある。 |
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到達目標 【英語】 Objectives of the Course | | The goals of this lecture are (1) to understand the chemical properties of organic molecules such as biopolymers small natural produts using basic knowledge of organic chemistry, and (2) to understand the basics of research methods for bioorganic chemistry area using those properties. |
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授業の内容や構成 Course Content / Plan | | 1. Basic Organic Chemistry (NISHIKAWA Toshio) 2. Nucleic Acids and Other Polymers (AOI Keigo) 3. Organic Spectroscopy and Introduction to Chemical Biology (KITA Masaki) 4. Secondary Metabolites (NAKAGAWA Yu) (Each content consists of 2 or 3 classes) |
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履修条件 Course Prerequisites | | Organic Chemistry I and II |
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関連する科目 Related Courses | | Organic Chemistry III and IV |
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成績評価の方法と基準 Course Evaluation Method and Criteria | | Examination (70%), Attendance, Homework and Quiz (30%). |
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不可(F)と欠席(W)の基準 Criteria for "Fail (F)" & "Absent (W)" grades | | |
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参考書 Reference Book | | |
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教科書・テキスト Textbook | | Organic Chemistry: Structure and Function, 7th Ed., K.P.C. Vollhardt and N.E. Schore, W.H. Freeman and Company, New York, 2018. |
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課外学習等(授業時間外学習の指示) Study Load(Self-directed Learning Outside Course Hours) | | |
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注意事項 Notice for Students | | |
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他学科聴講の可否 Propriety of Other department student's attendance | | |
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他学科聴講の条件 Conditions for Other department student's attendance | | |
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レベル Level | | |
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キーワード Keyword | | |
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履修の際のアドバイス Advice | | |
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授業開講形態等 Lecture format, etc. | | |
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遠隔授業(オンデマンド型)で行う場合の追加措置 Additional measures for remote class (on-demand class) | | |
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