授業の目的 【日本語】
Goals of the Course(JPN) | | |
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授業の目的 【英語】
Goals of the Course | | Course Purpose:
This course aims to help students understand diversity of the microbial world in view of phylogeny, habitats, and metabolism. Starting with basic knowledge on Microbiology including molecular biological and genetic aspects, followed by brief introduction to Applied Microbiology, the main focus will be put on metabolic diversity. |
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到達目標 【日本語】
Objectives of the Course(JPN) | | |
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到達目標【英語】
Objectives of the Course | | | Students will understand the outlines of microbial activities and their applications to our life in terms of biochemistry, genetics, and biotechnology. |
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授業の内容や構成
Course Content / Plan | | Course Contents:
1. Microorganisms and Microbiology
2. Cell Structure and Microbial Diversity
3. Microbial Evolution
4. Bacterial Molecular Biology and Gene Regulation
5. Commercial Products and Biotechnology
6. Growth and Essential Metabolism
7. Metabolic Diversity |
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履修条件・関連する科目
Course Prerequisites and Related Courses | | | Prerequisite: Biochemistry I, II and III |
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成績評価の方法と基準
Course Evaluation Method and Criteria | | Grading:
Based on scores of examinations.
Absent: Approved Course Withdrawal Request
Fail: Total score of less than 60% |
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教科書・テキスト
Textbook | | |
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参考書
Reference Book | | Reference Book:
Brock Biology of Microorganisms, 13th Edition
Michael Madigan, John Martinko, David Stahl, David Clark (Pearson) |
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課外学習等（授業時間外学習の指示）
Study Load(Self-directed Learning Outside Course Hours) | | |
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使用言語
Language Used in the Course | | |
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授業開講形態等
Lecture format, etc. | | |
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遠隔授業（オンデマンド型）で行う場合の追加措置
Additional measures for remote class (on-demand class) | | |
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