学部・大学院区分
Undergraduate / Graduate
経・博前
時間割コード
Registration Code
2493105
科目名 【日本語】
Course Title
基礎科目特論(Practical Management I)(E)
科目名 【英語】
Course Title
Special Lecture for Basic Subjects(Practical Management I)(E)
コースナンバリングコード
Course Numbering Code
EGLOT5605E
担当教員 【日本語】
Instracter's belongs
岡島 広子 ○
担当教員 【英語】
Instracter's belongs
OKAJIMA Hiroko ○
担当教員配属【日本語】
Instracter's belongs
担当教員配属【英語】
Instracter's belongs
単位数
Credits
2
開講期・開講時間帯
Term / Day / Period
秋 月曜日 4時限
Fall Mon 4
授業形態
Course style
講義
Lecture


授業の目的 【日本語】
Goals of the Course(JPN)
授業の目的 【英語】
Goals of the Course
This course aims that students will learn two functional areas of business - marketing and finance. Major topics covered in this course include the following: market segmantation; relationship marketing; consumer behavior; brand management; pricing and promotions; accounting and financial information; financial statements; financial planning; short- and long-term financing; and banking systems.
到達目標 【日本語】
Objectives of the Course(JPN)
After completing this course, the student will be able to:
1. Understand how marketers identify their audience and figure out how to reach them.
2. Understand how successful marketing makes a connection with customers.
3. Demonst an understanding of the accounting fundamentals and financial information critical to business success.
授業の内容や構成
Course Content / Plan
Week 1: Course orientation, Chapter 11 - Markething: Helping Buyers Buy (1)
Week 2: Chapter 11 - Markething: Helping Buyers Buy (2)
Week 3-4: Chapter 12 - Managing the Marketing Mix: Product, Price, and Promotion
Week 5: Exam 1 (Chapter 11-12)
Week 6-7: Chapter 13 - Using Technology to Manage Information
Week 8-9: Chapter 14 - Understanding Accounting and Financial Information
Week 10: Exam 2 (Chapter 13-14)
Week 11-12: Chapter 15 - Financial Management
Week 13-14: Chapter 16 - Money, Financial Institutions, and the Federal Reserve
Week 15: Exam 3 (Chapter 15-16)
履修条件・関連する科目
Course Prerequisites and Related Courses
There are no prerequisites for this course.
成績評価の方法と基準
Course Evaluation Method and Criteria
[Course evaluation]
1. Exams & Quizzes - 50%
There will be three exams. In addition, there will be quizzes after each chapter. Late submission of quizzes will be accepted with a penalty of a 10% deduction per day (24-hour period). The quizzes count as one exam grade. The exams and quizzes are weighted equally (i.e., 12.5% each).
2. Assignments - 40%
There will be about six homework assignments. Each assignment has a due date. Late submission will be accepted with a penalty of a 10% deduction per day (24-hour period).
3. Participation - 10%
Actively participating in various class activities is very important in this course. The class activities include discussions, in-class exercises, online quizzes, and discussion boards.

[Grading Schema]
To pass this course, you must receive a C- or higher grade. The grading schema is the following:
Score Grade GPA
95~100 A+ 4.3
80~94.99 A 4.0
70 – 79.99 B 3.0
65 – 69.99 C 2.0
60 – 64.99 C- 1.0
0 – 59.99 F 0
教科書・参考書
Textbook/Reference Book
There is no required textbook for this course.
課外学習等(授業時間外学習の指示)
Study Load(Self-directed Learning Outside Course Hours)
Although there is no required textbook, this course intensively uses the following textbook: Understanding Business: The Core, 3rd Edition (2023) by William Nickels, Jim McHugh and Susan McHugh
ISBN10: 1266131701 | ISBN13: 9781266131707
注意事項
Notice for Students
This course covers the chapters on marketing & finance in the textbook listed as a reference. The chapters on management, operations management, and human resource management in the textbook are taught in the fall semester of odd-numberd years under the course titles 'Introductory Management I (E),' 'Special Lecture for Basic Subjects (Management I),' and 'Advanced Management I.'
授業開講形態等
Lecture format, etc.
In-person classes
遠隔授業(オンデマンド型)で行う場合の追加措置
Additional measures for remote class (on-demand class)
質問への対応方法
Office hour
Students can come to my office during office hours or email me at okajima@soec.nagoya-u.ac.jp. Office hour information will be provided during the first class meeting.