授業の目的 【日本語】
Goals of the Course(JPN) | | |
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授業の目的 【英語】
Goals of the Course | | | Students will learn strategies and techniques for service and manufacturing operations. A number of quantitative techniques and business applications are presented, including Aggregate planning; MRP and ERP; Inventory management; JIT and lean operations; Scheduling; Project management; and Management of waiting lines. |
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到達目標 【日本語】
Objectives of the Course(JPN) | | After completing this course, the student will be able to:
1. Explain what aggregate planning is and how it is useful.
2. Describe MRP, MRP II, and ERP and their benefits.
3. Explain basic inventory models and solve typical problems.
4. Explain the terms 'lean operations' and 'JIT.'
5. Explain what scheduling involves and the importance of good scheduling.
6. Descrive PERT/CPM
7. Understand basic waiting line problems. |
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授業の内容や構成
Course Content / Plan | | Week 1: Course orientation, Introduction
Week 2: Aggregate Planning & Master Scheduling
Week 3: MRP
Week 4: ERP
Week 5: Exam 1 (covers Week 1-4)
Week 6: Inventory Management 1
Week 7: Inventory Management 2
Week 8: Inventory Management 3
Week 9: JIT and Lean operations
Week 10: Exam 2 (covers Week 6-9)
Week 11: Scheduling
Week 12: Project Management 1
Week 13: Project Management 2
Week 14: Management of Waiting Lines
Week 15: Exam 3 (covers Week 11-14) |
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履修条件・関連する科目
Course Prerequisites and Related Courses | | | There are no prerequisites for this course. However, some lectures require knowledge from Production Management A. |
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成績評価の方法と基準
Course Evaluation Method and Criteria | | [Course evaluation]
1. Exams - 70%
There will be three exams during the semester. The exams are weighted equally.
2. Assignments - 30%
There will be a homework assignment after each chapter, which take the form of online quizzes. Each assignment has a due date. Late submission will be accepted with a penalty of a 10% deduction per day (24-hour period).
[Grading Schema]
To pass this course, you must receive a C- or higher grade. The grading schema is the following:
Score Grade GPA
95～100 A+ 4.3
80～94.99 A 4.0
70 – 79.99 B 3.0
65 – 69.99 C 2.0
60 – 64.99 C- 1.0
0 – 59.99 F 0 |
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教科書・参考書
Textbook/Reference Book | | | There is no required textbook for this course. |
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課外学習等（授業時間外学習の指示）
Study Load(Self-directed Learning Outside Course Hours) | | Although there is no required textbook, this course intensively uses the following textbook:
Stevenson, William J. (2020), Operations Management 14th edition, Boston, McGraw-Hill Irwin. |
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注意事項
Notice for Students | | | This course is taught in English (e.g., lectures, class notes, homeworks and exams). This course covers about half of the textbook listed as a reference. The remaining content will be taught in the fall semester of odd-numbered years under the course title 'Production Management A.' |
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授業開講形態等
Lecture format, etc. | | |
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遠隔授業（オンデマンド型）で行う場合の追加措置
Additional measures for remote class (on-demand class) | | |
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質問への対応方法
Office hour | | | Students can come to my office during office hours or email me at okajima@soec.nagoya-u.ac.jp. Office hour information will be provided during the first class meeting. |
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