授業の目的 【日本語】
Goals of the Course(JPN) | | -To understand how to utilize knowledge of heat transfer in real world, and think about their purposes (thermal management, serious energy problem, and global warming)
-To understand the importance of thermal management.
-To understand about trend of r |
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授業の目的 【英語】
Goals of the Course | | -To understand how to utilize knowledge of heat transfer in real world, and think about their purposes (thermal management, serious energy problem, and global warming)
-To understand the importance of thermal management.
-To understand about trend of r |
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到達目標 【日本語】
Objectives of the Course(JPN)) | | -To understand how to utilize knowledge of heat transfer in real world, and think about their purposes (thermal management, serious energy problem, and global warming)
-To understand the importance of thermal management.
-To understand about trend of r |
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到達目標 【英語】
Objectives of the Course | | -To understand how to utilize knowledge of heat transfer in real world, and think about their purposes (thermal management, serious energy problem, and global warming)
-To understand the importance of thermal management.
-To understand about trend of r |
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バックグラウンドとなる科目【日本語】
Prerequisite Subjects | | | Thermodynamics, Heat Transfer Engineering |
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バックグラウンドとなる科目【英語】
Prerequisite Subjects | | | Thermodynamics, Heat Transfer Engineering |
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授業の内容【日本語】
Course Content | | Lectures, presentations and discussions on;
1. Fundamentals of heat transfer
2. Application of thermodynamics and heat transfer
3. Trend of research and development for thermal & energy management in engineering field. |
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授業の内容【英語】
Course Content | | Lectures, presentations and discussions on;
1. Fundamentals of heat transfer
2. Application of thermodynamics and heat transfer
3. Trend of research and development for thermal & energy management in engineering field. |
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成績評価の方法と基準【日本語】
Course Evaluation Method and Criteria | | Based on reports, presentations, and discussions
S(>90), A(>=80), B(>=70), C(>=60), F(<60). |
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成績評価の方法と基準【英語】
Course Evaluation Method and Criteria | | Based on reports, presentations, and discussions
S(>90), A(>=80), B(>=70), C(>=60), F(<60). |
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履修条件・注意事項【日本語】
Course Prerequisites / Notes | | - No special requirements are imposed.
- Each lecture is given by normal in-person style or online (Zoom). |
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履修条件・注意事項【英語】
Course Prerequisites / Notes | | - No special requirements are imposed.
- Each lecture is given by normal in-person style or online (Zoom). |
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教科書【日本語】
Textbook | | |
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教科書【英語】
Textbook | | |
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参考書【日本語】
Reference Book | | | References will be introduced upon on your requests. |
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参考書【英語】
Reference Book | | | References will be introduced upon on your requests. |
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授業時間外学習の指示【日本語】
Self-directed Learning Outside Course Hours | | |
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授業時間外学習の指示【英語】
Self-directed Learning Outside Course Hours | | |
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使用言語【英語】
Language used | | |
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使用言語【日本語】
Language used | | |
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授業開講形態等【日本語】
Lecture format, etc. | | |
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授業開講形態等【英語】
Lecture format, etc. | | |
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遠隔授業（オンデマンド型）で行う場合の追加措置【日本語】
Additional measures for remote class (on-demand class) | | |
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遠隔授業（オンデマンド型）で行う場合の追加措置【英語】
Additional measures for remote class (on-demand class) | | |
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