授業の目的 【日本語】
Goals of the Course(JPN) | | |
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授業の目的 【英語】
Goals of the Course | | The objective of this course is to learn how to perform experiments correctly and in a well-organized manner, including how to properly take notes of the procedures, findings, and questions that may arise from the experiments. The other objective is to clearly and concisely convey to others the findings of the experiments that support your conclusion. This course will introduce you to (a) basics of experimental work, (b) inorganic chemical analysis, (c) organic chemistry, and (d) biochemistry I.
Through these modules, you will experience extraction and quantification of inorganic components from organic and inorganic samples; quantitative and qualitative analysis, and synthesis of organic compounds; separation and quantitative and qualitative analysis of enzymes. |
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到達目標 【日本語】
Objectives of the Course(JPN) | | |
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到達目標【英語】
Objectives of the Course | | | Students will understand the concepts and acquire the techniques of basic experiments in the field of applied biosciences. The course starts with the handling of basic analytical instruments and numerical data, with emphasis on inorganic chemistry and organic chemistry experiments. Students will also acquire the principles of basic experimental methods, manipulation methods, and data processing methods in biochemistry. |
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授業の内容や構成
Course Content / Plan | | 1. Basics of experimental work [Handling of measuring instruments and equipment / Colorimetric analysis of Fe(II) ion in solution / Handling of experimental data / Instructions on report writing]
2. Inorganic Chemical Analysis [Measurement of water content in solid sample / Extraction and quantitative analysis of nitrogen in a solid sample / Extraction and quantitative analysis of phosphorus, calcium and potassium in a solid sample]
3. Organic Chemistry [Preparing glass capillaries / Thin layer chromatography / Distillation / Extraction of organic compounds / Analyses of IR and NMR spectra / Extraction, derivatization, bioassay of natural products and functional food ingredients / Organic synthesis (Aldol reaction, Luminol reaction, Wittig reaction, etc.) / Synthesis and properties of polymers]
4. Biochemistry I [Enzyme extraction and purification / Activity measurement and kinetic analysis of enzymes] |
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履修条件・関連する科目
Course Prerequisites and Related Courses | | | All compulsory subjects and laboratory courses of the first and second year until term III. |
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成績評価の方法と基準
Course Evaluation Method and Criteria | | Students can withdraw from the course by submitting a withdrawal request.
Grading is based on attendance and experiment reports. Only the students who attend the classes regularly and submit their assignments will be graded. If you are missing classes or submission of reports, you get evaluation "W" . |
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教科書・テキスト
Textbook | | | “Research Methods in Applied Biosciences” Laboratory Textbook (Department of Applied Biosciences, School of Agricultural Sciences, Nagoya University). |
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参考書
Reference Book | | |
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課外学習等（授業時間外学習の指示）
Study Load(Self-directed Learning Outside Course Hours) | | | Prepare for the experiments by reviewing the experimental textbook and relevant literature. You are also expected to work on your assignment reports with sufficient preparation and review. |
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使用言語
Language Used in the Course | | |
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授業開講形態等
Lecture format, etc. | | | Face-to-face laboratory experiments |
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遠隔授業（オンデマンド型）で行う場合の追加措置
Additional measures for remote class (on-demand class) | | |
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