学部・大学院区分
Undergraduate / Graduate		経・博前
時間割コード
Registration Code		2493121
科目名　【日本語】
Course Title		基礎科目特論(Production Management A)（E)
科目名　【英語】
Course Title		Special Lecture for Basic Subjects(Production Management A)（E)
コースナンバリングコード
Course Numbering Code		EGLOT5610E
担当教員　【日本語】
Instracter's belongs		岡島 広子 ○
担当教員　【英語】
Instracter's belongs		OKAJIMA Hiroko ○
担当教員配属【日本語】
Instracter's belongs
大学院経済学研究科
担当教員配属【英語】
Instracter's belongs
Graduate School of Economics
単位数
Credits		2
開講期・開講時間帯
Term / Day / Period		秋 火曜日 １時限
Fall Tue 1
授業形態
Course style		講義
Lecture


授業の目的　【日本語】
Goals of the Course(JPN)
授業の目的　【英語】
Goals of the Course
Students will learn strategies and techniques for service and manufacturing operations. A number of quantitative techniques and business applications are presented.
到達目標　【日本語】
Objectives of the Course(JPN)
At the end of the course, all students will be able to:
1. Describe operations management strategies for both service and manufacturing organizations.
2. Apply selected quantitative techniques to make operations management decisions.
3. Demonstrate critical thinking and analytical skills to evaluate realistic business problems.
授業の内容や構成
Course Content / Plan
Week 1-2: Introduction to operations management (Chapter 1), Forecasting (Chapter 3)
Week 3-4: Strategic capacity planning for products and services (Chapter 5)
Week 5: Exam 1 (Chapters 1, 3, 5)
Week 6-7: Process selection and facility layout (Chapter 6)
Week 8-9: Quality control (Chapter 10)
Week 10: Exam 2 (Chapters 6, 10)
Week 11-12: Aggregate planning and master scheduling (Chapter 11)
Week 13-14: MRP and ERP (Chapter 13)
Week 15: Exam 3 (Chapters 11, 13)
履修条件・関連する科目
Course Prerequisites and Related Courses
None
成績評価の方法と基準
Course Evaluation Method and Criteria
[Course Evaluation]
1. Homework 30%
2. Exams 70%

[Grading Schema]
To pass this course, you must receive a C- or higher grade. The grading schema is the following:
Score Grade GPA
95 -100 A+ 4.3
80 - 94.99 A 4.0
70 – 79.99 B 3.0
65 – 69.99 C 2.0
60 – 64.99 C- 1.0
0 – 59.99 F 0
教科書・参考書
Textbook/Reference Book
William J Stevenson. (2020). Operations Management 14th Edition. McGraw Hill. ISBN-13: 978-1260238891
課外学習等（授業時間外学習の指示）
Study Load(Self-directed Learning Outside Course Hours)
Students are expected to review course materials taught in each class.
注意事項
Notice for Students
1. This course is offered in English.
2. Students must bring their computers to every class to use Excel. Smartphones and tablets cannot be used for this purpose.
3. This course covers the first half of the textbook. The second half of the textbook will be taught in Production Management B.
授業開講形態等
Lecture format, etc.
In-person classes
遠隔授業（オンデマンド型）で行う場合の追加措置
Additional measures for remote class (on-demand class)
質問への対応方法
Office hour
Students will be notified about weekly office hours during the class orientation. To get help outside of office hours, contact the instructor: okajima.hiroko.b7@f.mail.nagoya-u.ac.jp